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A Dilly of A Dip
Julie Keywell
Ingredients
1 cup sour cream
1 cup mayonnaise
1 1/2 tablespoons minced onion
1 1/2 teaspoons Lawry's seasoning
1 1/2 to 2 tablespoons dried dill
1 1/2 teaspoons parsley flakes
Directions
Mix all the ingredients, then refrigerate overnight. Serve with fresh vegetables for dipping.
Suggestions
To make this heart-healthy, use no-cholesterol, fat-free mayonnaise.