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Clam Dip
Ingredients
1 package (8 ounces) cream cheese, softened
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 can (7.5 ounces) minced clams, drained and juice reserved
Directions
Combine the cream cheese, garlic, lemon juice, Worcestershire sauce, clams and 2 tablespoons reserved clam juice. Mix well.
Suggestions
Serve with crackers.


