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Crispy Onion Squares
Ingredients
1 tube refrigerated crescent roll dough
2 tablespoons margarine, softened
2 tablespoons minced onion
1/2 teaspoon garlic salt
Parsley flakes
Directions
Unroll the dough onto a baking sheet. Seal the perforations and press into an 8x6-inch rectangle. Spread the softened margarine over the dough, then sprinkle with the onion, garlic salt and parsley flakes.
Bake at 400 degrees F about 10 minutes or until light brown. Cut into squares and serve.