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Florentine Artichoke Dip
Ingredients
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (14 ounces) artichoke hearts, drained well and cut up
1 clove garlic, minced
1/2 cup mayonnaise
2 packages (8 ounces each) cream cheese, softened
1 cup grated parmesan cheese
2 tablespoons lemon juice
Dash of red pepper sauce
Directions
Combine the all the ingredients. Mix well. Pour into a lightly greased 11x7-inch baking dish.
Cover and bake at 375 degrees F about 20 minutes. Remove cover and continue to bake about five minutes more, or until lightly browned.
Suggestions
Serve with your favorite cracker, tortilla chips, toasted French bread or breadsticks.