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Horseradish Cheese Dip
From the 50+ Friends Cookbook.
Ingredients
2 pounds processed American cheese, cubed
1/2 cup prepared horseradish
1/4 teaspoon Worcestershire sauce
1/3 cup mayonnaise
1 teaspoon hot pepper sauce
1/4 teaspoon garlic salt
Directions
Melt the cheese in the top of a double boiler over simmering water until smooth. Add the remaining ingredients and stir until smooth. Spoon into containers and refrigerate.
Yields 4 cups.
Suggestions
Serve with crackers or raw vegetables.