- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Hot or Cold Tomato and Herb Bruschetta
Ingredients
2 large tomatoes, chopped
1 small onion, chopped
1 tablespoon chopped, fresh oregano
2 teaspoons chopped, fresh basil
2 teaspoons chopped, fresh flat-leaf parsley
2 teaspoons olive oil
1 loaf (1 pound) Italian or French bread, cut into 1-inch slices
Freshly grated parmesan cheese
Directions
For hot bruschetta, lay the bread slices out on a cookie sheet. Preheat oven to 400 degrees F.
Combine the tomatoes, onion, olive oil and fresh herbs. Spoon onto bread slices. Sprinkle with desired amount of parmesan cheese. Bake for eight to nine minutes or until bottom of bread is lightly browned. Serve.
For cold bruschetta, lay the bread slices out on a cookie sheet. Bake in a preheated 400-degree F oven until lightly brown. Remove and place on a serving plate.
Combine the tomatoes, onion, olive oil and fresh herbs. Spoon onto cooled bread slices. Sprinkle with desired amount of parmesan cheese. Serve.