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I'm-So-Blue Cheese Dip
Ingredients
1/4 pound blue cheese, crumbled
2 ounces cream cheese, softened
Milk
1 to 2 tablespoons chopped walnuts
Directions
In a bowl, stir together the blue and cream cheese. Add milk, about 1 teaspoon at a time, until desired dipping consistency is reached. Fold in 1 tablespoon of the walnuts.
Spoon dip into a serving bowl and top with remaining walnuts. Cover and chill until ready to serve.
Suggestions
Serve with vegetables, such as carrots, celery or broccoli, or crackers.