Pita Toast Points
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Try this healthy recipe in place of greasy chips!
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Cooking spray
3 no-added-fat pita breads, preferably whole-grain
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
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Preheat oven at 350 degrees F. Spray a baking sheet lightly with cooking spray. Separate top and bottom halves of pita breads. Slice each half into eight wedges. Toss pita pieces in a bowl with herbs. Spread on prepared baking sheet. Bake until crisp, about 15 minutes. Makes 4 dozen toast points, for 16 servings.
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Nutritional Information Per Serving: 25 Calories, 0.2g Fat, 0g Saturated fat, 1.0g Protein, 5g Carbohydrate, 0.9g Fiber and 58mg Sodium.
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