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Port Wine and Cheddar Spread

1/2 pound cheddar cheese, grated
1/3 cup port wine
1 round French bread loaf

Combine the cheese and wine in a blender or food processor. Pulse until combined.

Cut the top off the French loaf and remove the center. Spread the cheese-port mixture inside the bread. Cover and refrigerate until ready to serve.

Serve with crackers, vegetables or cut the inside of the bread that was removed into bite-sized pieces and toast in the oven for dipping.

	Yes! Anyone who can handle 18 kids deserves it!
	Maybe. They seem like good parents but having more kids doesn't make you better at it.
	No! It's hard enough to be parents to one child, much less 18.
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