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Salmon Roll-ups


Ingredients

1 pound thinly sliced smoked salmon
1 package (3 ounces) cream cheese, softened
1/4 cup prepared pesto
Flour tortillas

Directions

Combine the cream cheese and pesto. Spread the mixture onto the flour tortillas, then top with some of the salmon. Roll up and secure with toothpicks, if desired. Refrigerate at least one hour before serving.