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Salmon Roll-ups
Ingredients
1 pound thinly sliced smoked salmon
1 package (3 ounces) cream cheese, softened
1/4 cup prepared pesto
Flour tortillas
Directions
Combine the cream cheese and pesto. Spread the mixture onto the flour tortillas, then top with some of the salmon. Roll up and secure with toothpicks, if desired. Refrigerate at least one hour before serving.


