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Sherried Cheese Spread with Pears
Ingredients
1/2 pound grated cheddar cheese
2 tablespoons margarine
1 teaspoon dry mustard
2 to 4 tablespoons dry sherry
1/2 teaspoon sugar
Dash cayenne pepper
Ripe pears, cut into wedges
Directions
Cream the margarine, mustard and cayenne pepper together. Add cheese, sugar and sherry. Mix well. Spoon into serving bowl, cover with plastic wrap and chill at least one hour.
Suggestions
To serve, allow cheese to come to room temperature. Serve with sliced pears.