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| Shrimp Butter |
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1 package (8 ounces) cream cheese, softened
1 stick real butter, softened 2 tablespoons lemon juice 1 small can shrimp, drained 4 chopped green onions 1 tablespoon sugar ¼ teaspoon seasoned salt |
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Place all ingredients into a bowl and mix with a mixer until smooth.
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| Serve cold with crackers or a room temperature for a sandwich filling. | ||
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Recipe from Recipe Hall of Fame Quick and Easy Cookbook: Winning Recipes from Hometown America.
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