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Acorn Squash Puree

Your baby will love this simple squash puree!

2 acorn squash
2 tablespoons butter or margarine
Dash of nutmeg
Dash of cinnamon

Halve and seed the acorn squash. Place, cut side down, in a buttered baking dish. Cover and bake at 400 degrees F until tender, about one hour.

Cool, then scoop out the pulp. Put in a blender along with the butter, nutmeg and cinnamon. Puree until smooth.

Leftovers can be frozen and used later.

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