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Butternut Squash Puree
Ingredients
1 1/4 pounds butternut squash, about 3 cups
Directions
Cut squash into chunks and remove seeds. Place cut side down in a baking pan. Add a small amount of water to the bottom and bake at 375 degrees F for about one hour, or until tender. Remove and cool. Scoop out fresh and puree alone or with formula, breast milk or water until you get the right consistency for your baby.