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Sweet Potato and Carrot Puree
Ingredients
1 medium sweet potato
2 medium carrots, peeled and sliced
2 to 3 tablespoons milk, formula, breast milk or water
Directions
Bake or microwave the sweet potato until tender, about 45 minutes in the oven or eight to 10 minuets in the microwave. While the potato cooks, steam or boil the carrots until tender, about 20 minutes. Remove potato, allow to cool slightly and then remove the flesh. Puree with the carrots and desired liquid until desired consistency for your baby.