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Turkey and Cranberry Puree
Elizabeth Geiger
Make this your baby's main course on Thanksgiving Day!
Ingredients
1 slice cooked turkey
1/4 cup canned cranberry sauce
water
Directions
Place turkey in a blender or food processor. Blend with water (one tablespoon at a time) so it becomes a smooth liquid. Cranberry sauce will thicken the turkey and water blend. Blend in cranberry sauce to desired consistency. You may need more than 1/4 cup to make it thicker than a puree if you are feeding an older baby.