- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Vanilla-Parsnip Puree
Executive Chef Michael Kramer of VOICE restaurant in Houston, Texas
Ingredients
2 parsnips, peeled, cut into 1-inch cubes
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1 cup water
1/4 cup heavy cream
Directions
Place all ingredients in a small saucepot over medium heat, and bring to a boil. Turn down to a simmer and cook the parsnip until soft. Remove from heat and place in a blender. Blend on medium speed for three minutes until smooth. Strain through a fine mesh strainer.