Applesauce
Total time = 20 minutes
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A
tasty
first food for baby that’s easy to make!
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6 medium-size golden delicious apples
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The apples should be washed, quartered and cored just before
cooking. This
recipe yields 15 heaping tablespoon servings. Apple quarters should be placed
in a steamer basket in a pot filled with a
low level of boiling water. Cover the pot tightly and steam the apples for
10 minutes or until the apples are tender. You may have to add more water.
The apples should pierce easily when they’re ready. Cool the apples, then
strain them in a food mill or food processor. Add 1
tablespoon of the cooking liquid per apple to the puree.
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Cool applesauce before
serving for teething babies.
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