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Crockpot Applesauce
by Donna Smith |
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3 pounds apples (Granny Smith work well), peeled, cored and sliced 1/2 cup brown sugar, packed 1 teaspoon ground cinnamon 1 1/2 tablespoons lemon juice |
 | In your slow cooker, combine the apples, brown sugar and lemon juice. Cook on "high" for three to four hours. Mash with a potato masher into the consistency you desire. Stir in cinnamon. |
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| You can serve this hot, at room temperature, or cold. This is great over vanilla ice cream! | ||