- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
|
Turkey and Cranberry
Puree
by Elizabeth
Geiger
|
| Make this your baby's main course on Thanksgiving Day! |
|
1 slice cooked turkey
1/4 cup canned cranberry sauce water |
 | Place turkey in a blender or food processor. Blend with water (one tablespoon at a time) so it becomes a smooth liquid. Cranberry sauce will thicken the turkey and water blend. Blend in cranberry sauce to desired consistency. You may need more than 1/4 cup to make it thicker than a puree if you are feeding an older baby. |