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Apple Oatmeal Muffins
Joan Donogh
Apples make a nice addition to these oatmeal muffins. They are moist and tasty!
Ingredients
1 1/4 cups flour
1 cup quick-cooking rolled oats
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup plain yogurt
1/2 cup butter, melted
2 eggs
1 1/2 cups apple, peeled and coarsely shopped
Directions
Preheat oven to 400 degrees F.
In a large bowl combine flour, rolled oats, brown sugar, baking soda, salt and cinnamon. Combine remaining ingredients and mix well. Add to dry mixture and mix only enough to combine. Spoon into muffin tins that have been greased or lined with paper muffin cups.
Bake for 15 to 20 minutes.
Suggestions
You can also try adding some raisins and/or walnuts to these.