- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Broccoli Cornbread
Sean Turner
Ingredients
2 boxes Jiffy cornbread mix
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 container (12 ounces) small-curd cottage cheese
4 eggs
1 1/2 sticks margarine, melted
Directions
In a bowl, combine the eggs, cornbread mix, cottage cheese, margarine and broccoli. Pour into a 9x13-inch baking pan and bake at 350 degrees F for about 40 minutes.