- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Flaxseed Bread
Ingredients
1 tablespoon active dry yeast
1 3/4 cups warm water
1/8 cup sugar
1 tablespoon oil
1 cup ground flaxseed (grind in blender or food processor)
3 cups whole wheat flour
Dash of salt
Directions
Dissolve the yeast in warm water. Set aside for about five minutes to activate the yeast.
In a mixing bowl, combine the sugar, oil, ground flaxseed, yeast and half of the flour. Mix well. Continue adding the remaining flour until it makes a soft dough. Knead dough about 10 minutes, then place in a oiled pan. Shape into a loaf, cover and let rise until doubled.
Bake at 350 degrees F about 40 minutes, or until lightly browned. Cool about five minutes and then remove from pan.