- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Spinach and Cheese Bread
Donna Smith
Almost a meal in itself!
Ingredients
1 package (8 ounces) cream cheese, softened
8 ounces shredded Swiss or havarti cheese
1 package frozen creamed spinach, thawed
Garlic powder, to taste
1 French baguette
Directions
Make a 1-inch "V" cut into the top of the French baguette and remove bread to make a small "trench." Set aside.
Combine the cream cheese, Swiss or havarti cheese, thawed creamed spinach and garlic powder to taste. Beat well. Fill the "trench" in the bread with the mixture.
Wrap in foil and bake at 350 degrees F about 10 minutes.