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Bacon and Cheddar Biscuits
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1 can biscuits
3 tablespoons butter or margarine, melted 1/2 to 1 cup shredded cheddar cheese 1/4 cup crumbled bacon or bacon bits |
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| Separate the biscuits, then dip the tops and bottoms in the melted butter. Place on a baking sheet.
Bake according to package directions, but take them out of the oven about two minutes before end of cooking time. Sprinkle with desired amount of cheese and bacon. Return to oven for two more minutes, or until cheese is melted. Serve. |
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