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Broccoli Cornbread
by Sean Turner |
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2 boxes Jiffy cornbread mix
1 package (10 ounces) frozen chopped broccoli, thawed and drained 1 container (12 ounces) small curd cottage cheese 4 eggs 1 ½ sticks margarine, melted |
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In a bowl, combine the eggs, cornbread mix, cottage cheese, margarine and
broccoli. Pour into a 9x13-inch baking pan and bake at 350 degrees F for about
40 minutes.
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