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Three Cheese Jalapeno Biscuits
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2 cups flour
1 tablespoon baking powder ½ teaspoon salt 1/8 teaspoon garlic powder Dash of ground cayenne pepper ¼ cup solid vegetable shortening 1/3 cup shredded cheddar cheese 1/3 cup shredded provolone cheese 1/3 cup grated Parmesan cheese 1 small jalapeno pepper, seeded and finely diced ¾ cup milk |
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Combine the four, baking powder, salt, garlic powder and cayenne pepper in a bowl. Cut in shortening with a fork until it resembles coarse crumbs. Stir in cheese and diced jalapeno. Add the milk and stir to form a dough.
Turn onto a lightly floured surface and knead until smooth, about 20 times. Roll dough into a ½”-thick circle. Using a biscuit cutter or rim of a glass, cut into rounds. Gather the scraps and roll out again to make more biscuits. Place on a baking sheet. Bake at 450 degrees F about 11 minutes, or until lightly browned. |