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Cream Cheese
Muffins
by Donna
Smith
Total time = 30 minutes Prep time = 10 minutes + Cooking time = 20 minutes |
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A simple dessert that will impress your guests! |
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2 package (8 ounces each) cream cheese
3/4 cup sugar 2 eggs 2 teaspoons vanilla Vanilla wafers 1 can pie filling |
 | Beat cream cheese, sugar, eggs, and vanilla with electric mixer until smooth. Place one vanilla wafer in the bottom of 12- 14 paper cupcake liners. Fill 3/4 full with the batter. Bake at 375 degrees F about 20 minutes or until tops start to crack. Chill. Serve with a spoonful of pie filling on top (blueberry, cherry, or strawberry works well). |
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Variations:
Add 3/4 cup of miniature chocolate chips to batter and omit the pie filling. |
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