- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
|
Foccacia Bread
by Lisa Downing |
|
|
|
Refrigerated pizza dough
2 Roma tomatoes, sliced 4 ounces Monterey jack cheese, shredded 4 ounces Parmesano-Reggiano cheese, shredded 1 teaspoon oregano 1 garlic clove, crushed |
 |
Roll pizza dough out on a cookie sheet or baking stone. Spread crushed garlic over pizza dough, then sprinkle dough with the oregano. Add shredded Monterey Jack cheese, then Parmesano-Reggiano cheese. Place sliced tomatoes over pizza dough, as many as you like to cover the pizza. Bake at 350 degrees F for 30 minutes.
|
 | ||
| Great as a snack or served with your favorite Italian meal! | ||