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|
Herb
Bread
by Donna
Smith
Total time = 60 minutes Prep time = 10 minutes + Cooking time = 50 minutes |
| Here's a recipe that puts a twist on the traditional dinner roll. |
|
1/2 a cup butter or margarine, melted 2 tablespoons fresh herbs or your choice, chopped 2 cans (10 ounces each) refrigerated buttermilk biscuits |
 | Combine butter and herbs. Separate biscuits and dip each into butter mixture. Arrange in a lightly greased loaf pan. Bake at 350 degrees F for 50-55 minutes. |
 | ||
| Cover with aluminum foil if it begins to get too brown. | ||