- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
|
Hoecakes
|
|
1 cup self-rising flour
1 cup self-rising cornmeal 2 eggs 1 tablespoon sugar 3/4 cup buttermilk 1/3 cup water 1/4 cup canola oil Oil for frying |
 | ||
|
Combine all ingredients, except oil for frying, in a bowl. Mix well.
Heat about 1 inch of oil in a large skillet over medium heat. Drop batter by heaping tablespoons into hot oil, pushing a bit with a spatula to form a small "cake." Fry until golden brown on each side, about two minutes per side. Drain on paper towels. |
||