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Buttery
Muffins
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A great snack anytime!
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1 package (8 ounces) cream cheese, softened
1 stick butter or margarine, softened 1 cup self-rising flour |
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Cream together the cream cheese and butter. Add the flour. Fill greased muffin tins about ¾ full
and bake at 400 degrees F for about 15 minutes.
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| Serve with your favorite jam or jelly on the side. | ||