- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Olive Oil Pastry by Deborah C. Harding |
|
A delicious pastry shell to fill with your favorite filling. |
|
1 cup flour
1/8 teaspoon salt 2 tablespoons olive oil(pure) 1 tablespoon water 1 large egg, beaten |
 | In a bowl, combine the flour and salt. Add the oil and mix with an electric mixer. Add the water and egg; mix well. The mixture will be crumbly, but moist. With your hands, form into a ball, but do not knead. Wrap it in plastic wrap and let rest in the refrigerator for 30 minutes or longer. Roll out dough and use your favorite recipe for the filling. This recipe makes enough for one deep-dish double crust pie. |