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| Spinach and Cheese Bread by Donna Smith |
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Almost a meal in itself!
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1 package (8 ounces) cream cheese, softened
8 ounces shredded Swiss or havarti cheese 1 package frozen creamed spinach, thawed Garlic powder, to taste 1 French baguette |
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Make a 1-inch "V" cut into the top of the French baguette, and remove bread
to make a small "trench." Set aside.
Combine the cream cheese, Swiss or havarti cheese, thawed creamed spinach and garlic powder to taste. Beat well. Fill the "trench" in the bread with the mixture. Wrap in foil and bake at 350 degrees F about 10 minutes. |
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