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| Sugar Cookies by Chef John J. Vyhnanek |
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3 cups all-purpose flour
1 teaspoon baking soda 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 egg Optional: icing, colored sugar, or other cookie decorations |
 | Sift together the flour and baking soda; set aside. In a large bowl, beat the butter, sugar and vanilla until creamy. Add the egg and beat until light and fluffy; gradually blend in the flour mixture. Divide the dough in half; wrap in plastic wrap and chill for one hour in the refrigerator. On a floured surface, roll half the dough to 3/16-inch thickness. With a floured cookie cutter, cut out the cookies. Roll out remaining dough, re-rolling scraps as necessary. Place the cookies on ungreased baking sheets. Bake at 375 degrees F for 8 to 10 minutes or until light golden. Remove to wire rack to cool. Decorate with icing and other items as desired. |
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Serve with milk, tea, coffee or your favorite beverage.
If you want to decorate the cookies with colored sugar, first brush each unbaked cookie with a little beaten egg white, then sprinkle with the colored sugar before baking. |
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| This recipe comes from Chef John Vyhnanek's cooking site Good Cooking. |