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| Sweet Pumpkin Muffins by Emily Gorovsky |
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2 eggs, beaten
1 1/4 cups sugar 1/4 cup vegetable oil 1/2 cup applesauce 1 can (15 ounces) pumpkin pie filling 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon salt |
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Preheat the oven to 375 degrees F.
In a bowl, combine the eggs and sugar. Mix in the oil and applesauce. Add the pumpkin filling and mix thoroughly. In a separate bowl, combine the dry ingredients. Add to the wet ingredients and mix thoroughly. Pour into a greased muffin tray. Bake for 35 to 40 minutes or until the toothpick comes out clean. |
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