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Tomato Cheese Bread
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1 1-pound loaf French bread, cut in half lengthwise and toasted
2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon Italian seasoning 2 cups chopped, seeded tomato 2 cups shredded mozzarella cheese |
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Place the bread, cut side up, on a cookie sheet.
In a bowl, combine the olive oil, garlic and Italian seasoning. Drizzle the mixture over the bread. Sprinkle with the chopped tomatoes and cheese. Bake at 400 degrees F for 15 minutes or until top is melted and bubbly. |
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