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Baked Omelet
A delicious omelet loaded with fresh vegetables and baked in the oven!
Ingredients
1 cup frozen hashbrown potatoes, thawed
6 eggs
2 tablespoons snipped fresh parsley
2 tablespoons olive oil
1 onion, chopped
1/4 cup chopped green onions
1/4 cup chopped fresh mushrooms
1/2 cup chopped ham or bacon
1 tomato, chopped
1/4 cup shredded Swiss cheese
Directions
In a bowl, beat the eggs and parsley together. Season with salt and pepper. Set aside.
Heat the olive oil in a skillet. Cook the white and green onions until soft, then add the mushrooms. Cook about two minutes, then add the hashbrowns, ham or bacon and chopped tomato. Pour in egg mixture and stir to combine. Sprinkle with the cheese and put into a preheated 350 degree F oven.
Bake until eggs are set, about 11 minutes.
Suggestions
Serve with toast, English muffins or biscuits.