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Basic Scrambled Eggs
Jill Cooper
Ingredients
8 eggs
4 tablespoons milk or water, optional
1 teaspoon salt
1/4 teaspoon pepper
4 teaspoons margarine or butter
Directions
Stir all the ingredients except margarine in a bowl until well blended.
Heat a skillet on medium heat. Add margarine. Pour egg mixture into skillet. Stir constantly about four minutes until eggs are fluffy and set.
Serves four.