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Blueberry Ice Cream Pancakes
Ingredients
2 cups biscuit baking mix
2 eggs, lightly beaten
1 cup vanilla ice cream, melted
1 cup fresh blueberries
1/2 teaspoon ground cinnamon
Directions
Combine the biscuit baking mix, eggs and ice cream. Mix well. Pour desired amount onto a preheated, 350-degree F griddle. Top with some of the blueberries. When edges get light brown, flip and cook other side.
Suggestions
Serve with blueberry or maple syrup.