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Blueberry Syrup
Recipe is from The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler (HP Trade, 2005) by Lisa Barnes
Ingredients
1 pint organic blueberries
1/4 cup fresh organic orange juice
1 tablespoon maple syrup
Directions
In a small saucepan, combine ingredients and cook over medium-low heat until blueberries pop and sauce thickens into a syrup consistency, about 10 minutes. Makes 12 servings.
Suggestions
Blueberries are full of vitamins and antioxidants. Besides being good for you, they taste great. This syrup dresses up everyday pancakes and waffles and makes them special. Blueberry syrup also makes a tasty topping for angel food cake.