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Cinnamon Apple Jelly
Ingredients
1 quart apple juice
1 package (1.75 ounces) Sure-Jell
4 1/2 cups sugar
3 tablespoons red cinnamon candies
Directions
Combine the apple juice and Sure-Jell in a large pan. Bring to a rolling boil. Add sugar and candies and cook, stirring constantly, until candies are melted and sugar is dissolved. Bring mixture to boil and cook two minutes, stirring occasionally.
Remove from heat. Let mixture settle a few minutes, then skim the foam from the top. Pour into sterilized jars.
Suggestions
Makes 6 to 7 pints.