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Heart-healthy Bran Breakfast Trifle
Ingredients
6 crumbled low-fat bran muffins
8 cups fresh fruit, cut into bite-sized pieces
4 cups of your favorite flavored non-fat yogurt
Directions
Place a third of the crumbled muffins in a trifle bowl. Top with a third of the fruit and yogurt. Continue layers. Cover and refrigerate four hours or overnight.