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Lemon Meringue Waffles
Recipe is from Crepes, Waffles and Pancakes! (Good Books, 2006) by Kathryn Hawkins
Ingredients
1/2 quantity Basic Waffle Batter, sweetened
1 teaspoon finely grated lemon rind
6 tablespoons Greek, or whole-milk, yogurt
6 tablespoons lemon curd
6 small meringues, lightly crushed
Mint leaves, to decorate
Directions
Prepare the half quantity of waffle batter, adding the lemon rind to the batter. Cook the waffles and keep warm until you are ready to serve.
To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate with mint leaves.
Suggestions
One of my favorite puddings is lemon meringue pie. I love the contrast between the sharp lemon filling and the sweet marshmallow-like topping. Here I have combined the classic flavors and textures of the pie to make a waffle dessert.