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| Banana "Syrup" by Maggie Abbott |
| 4 cups mashed bananas 1/3 cup lemon juice 2 tablespoons brown sugar Dash of cinnamon |
| Put all the ingredients in a blender or food processor. Pulse until
smooth. Pour into a saucepan and bring to boil, stirring constantly until thickened slightly. |
||
| Serve with pancakes, waffles or biscuits. |
||


