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Banana "Syrup"
by Maggie Abbott


4 cups mashed bananas
1/3 cup lemon juice
2 tablespoons brown sugar
Dash of cinnamon
directions
Put all the ingredients in a blender or food processor. Pulse until smooth. Pour into a saucepan and bring to boil, stirring constantly until thickened slightly.





suggestions
Serve with pancakes, waffles or biscuits.