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| Blueberry Ice Cream Pancakes |
| 2 cups biscuit baking mix 2 eggs, lightly beaten 1 cup vanilla ice cream, melted 1 cup fresh blueberries 1/2 teaspoon ground cinnamon |
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| Combine the biscuit baking mix, eggs and ice cream. Mix well. Pour desired amount onto a preheated, 350-degree F griddle. Top with some of the blueberries. When edges get light brown, flip and cook other side. | ||
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| Serve with blueberry or maple syrup. |
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