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| Heart-healthy Bran Breakfast Trifle |
| Who says a trifle is only for dessert? |
| 6 crumbled low-fat bran muffins 8 cups fresh fruit, cut into bite-sized pieces 4 cups of your favorite flavored non-fat yogurt |
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| Place a third of the crumbled muffins in a trifle bowl. Top with a third
of the fruit and yogurt. Continue layers. Cover and refrigerate four hours or overnight. |
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