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Pancakes
by Jill Cooper |
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2 eggs
2 cups all-purpose or wheat flour 1 1/2 cups milk 2 tablespoons sugar 1/4 cup vegetable oil 5 teaspoons baking powder 1/2 teaspoon salt |
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| In a bowl, mix ingredients just enough to moisten dry ingredients. Mixture will be thick and lumpy.
Heat a griddle or frying pan over medium heat and lightly grease. Cook on a hot greased griddle. Flip when bubbles break on the surface and the edges begin to dry. Makes 15 to 18 medium pancakes. |
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| For more great recipes from Jill Cooper, visit LivingOnADime.com.
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