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Scrambled Eggs
by Jill Cooper |
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8 eggs
4 tablespoons milk or water (optional) 1 teaspoon salt 1/4 teaspoon pepper 4 teaspoons margarine or butter |
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| Stir all the ingredients except margarine in a bowl until well blended.
Heat a skillet on medium heat. Add margarine. Pour egg mixture into skillet. Stir constantly about four minutes until eggs are fluffy and set. Serves four. |
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| For more great recipes from Jill Cooper, visit LivingOnADime.com.
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