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| Snickerdoodle Pancakes |
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2 cups flour
2 teaspoons baking powder Dash of salt 2 teaspoons ground cinnamon 2 eggs 1/4 cup sugar 2 teaspoons vanilla |
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Combine the flour, baking powder, salt and cinnamon. Set aside.
Combine the eggs and sugar in a bowl. Beat until well combined. Add the vanilla and then the flour mixture. Stir until smooth. Pour desired amount of batter onto a hot skillet or griddle and cook until edges begin to bubble. Flip and cook until lightly browned. |
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| Serve with maple syrup, fruit syrup, chopped fruit or whipped cream. | ||